8888560802
- Last Updated: January 11, 2024
- ✓Evidence Based
- ✓Fact Checked
Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) are poorly absorbed dietary carbohydrates associated with gastrointestinal symptoms due to their fermentability and influence on intestinal fluid retention. A low-FODMAP diet temporarily reduces and then systematically reintroduces FODMAPs and has shown efficacy for reducing general symptoms of irritable bowel syndrome (IBS).
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